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Charcuterie Board with cured meats, cheeses, fresh and dried fruits, nuts, breads and crackers.
Cured Chorizo & Spicy Copicola with Kolsch
Pickled Vegetables and Derby Sage Cheese with Pale Ale
Applewood Smoked Salmon with Caper Goat Cheese Spread with Flying Cloud Triple
Baked Brie with Seasonal Preserves with Brown Ale
Country Pate and Rosemary Crostini with Stout
Grilled Bok Choy with Citrus Soaked Radishes with Roasted Macadamia Nuts, Marinated Red Onions and Coconut Curry Dressing
Blackened Chicken with Mango Chutney with Herbed Carrot and Sweet Potato
Hazelnut Apple Crumble with Vanilla Bean Ice Cream and Chocolate Porter Sauce