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$45

APPETIZERS

Charcuterie Board with cured meats, cheeses, fresh and dried fruits, nuts, breads and crackers.

Pairings

                Cured Chorizo & Spicy Copicola with Kolsch

                Pickled Vegetables and Derby Sage Cheese with Pale Ale

                Applewood Smoked Salmon with Caper Goat Cheese Spread                  with Flying Cloud Triple

                Baked Brie with Seasonal Preserves with Brown Ale

                Country Pate and Rosemary Crostini with Stout

DINNER

First Course

Grilled Bok Choy with Citrus Soaked Radishes with Roasted Macadamia Nuts, Marinated Red Onions and Coconut Curry Dressing

Second Course

Blackened Chicken with Mango Chutney with Herbed Carrot and Sweet Potato

Third Course

Hazelnut Apple Crumble with Vanilla Bean Ice Cream and Chocolate Porter Sauce