events & entertainment


  • Flower Arranging Workshop

    Flower Arranging Workshop

    Saturday, February 6th at 2 p.m.

    In this flower arranging workshop you will create a lush, romantic, garden-style bouquet featuring Free Spirit Roses, antique carnations, tulips, and more. Heather adorns the square crystal vase. Workshop led by Christine, of The Juniper Berry. The cost is $30, which includes flowers and materials.


  • Paints and Pints

    Paints and Pints

    Monday, February 8 from 6 p.m. to 9 p.m.

    Monthly paint nights with local instructor, Linda Thiele. Each month will be a new painting. No experience needed! $30 registration fee includes all supplies. There will be three classes held in February, all of the same painting.

    Class limited to 20, register at the brewery.

    A quick reminder: In order to ensure registration, you must pre-pay for the class at the brewery. If you've replied that you plan to attend via Facebook, but have not paid, registration is not official. Stop by anytime and pre-pay to ensure your spot.


  • Paints and Pints

    Paints and Pints

    Tuesday, February 9th from 6 p.m. to 9 p.m.

    Monthly paint nights with local instructor, Linda Thiele. Each month will be a new painting. No experience needed! $30 registration fee includes all supplies. There will be three classes held in February, all of the same painting.

    Class limited to 20, register at the brewery.

    A quick reminder: In order to ensure registration, you must pre-pay for the class at the brewery. If you've replied that you plan to attend via Facebook, but have not paid, registration is not official. Stop by anytime and pre-pay to ensure your spot.


  • Second Thursday Trivia

    Second Thursday Trivia

    Thursday, February 11th at 6 p.m.

    No need to be a genius, just be willing to have fun. Bring a team of three or join in individually. Every second Thursday October to April.

    Sounds geeky, but's it's geeky and fun!


  • Open

    Open Sunday - President's Day Weekend

    Sunday, February 14th from noon to 7

    For your three-day weekend pleasure, we will be open Sunday, February 14th from Noon to 7:00.


  • The Dirty River Boys and the Os

    Ticketed Concert with The Dirty River Boys and the O's

    Tuesday, February 16, 2016 at 7 p.m.

    $12 in advance/$15 day of the show

    Straight from Texas, The Dirty River Boys bring the classic combination of rock and country that Red Dirt music has become famous for. If you want to see a band play in Republic that has also played Gruene Hall and the Wormy Dog, now is your chance.

    Visit the Dirty River Boys' website

    The O's will open the show with their own brand of high energy, banjo and vocal led foot stompin.

    Visit the O's Website


  • February French Winetasting

    French Wine Tasting

    Thursday, February 18, 2016 at 6 p.m.

    Price: $15/person - sign up in advance at the brewery

    Bonjour! Try something new in the New Year and join us in a series of wine tastings. This time, we'll be exploring the French countryside with Champagne, Bordeaux and more! We will feature 6 wines in all as we talk about the regions and the flavors of French wine. Light snacks will be served to cleanse the palate.

    Sign up and pay at the brewery to reserve your spot soon. These have been filling up fast!

    Limit: 10 people per tasting. Sign up at the brewery.


  • Live Music with McDougall

    Live Music with McDougall

    Friday, February 19, 2016 at 7 p.m.

    Pass the hat cover charge

    McDougall of Portland, Oregon, a one-man orchestra. Singing with an exaggerated bravado, he grabbed the attention of the crowd immediately. What truly impressed me was his ability to play the guitar (or banjo, as needed), keep the bass drum pounding, alternately clashing the cymbals, and even playing the harmonica, at times. Had I not been watching him, I would have sworn there were at least a couple other musicians up on stage.

    Visit McDougall's Website


  • February Cheers

    February Cheers to Charity: Republic Senior Center

    Sunday, February 21, 2016 from noon to 7

    You buy the beer and we'll donate the money!

    RBC is hosting series of events. Each winter month we'll be open one Sunday, and on that Sunday all sales will be donated to a charitable cause of our choosing. For every dollar you spend on beverages, we will donate one dollar. Tip jars will also go to the cause, so you can donate as much as you like. And, because we love it here, we'll spend every dollar locally.

    February's Charitable Cause: Republic Senior Center
    Open four days a week, the senior center provides a place to play cards, socialize and be active. Contributions will help pay for utilities and basic needs (coffee!).


  • Paints and Pints

    Paints and Pints

    Monday, February 22nd from 6 p.m. to 9 p.m.

    Monthly paint nights with local instructor, Linda Thiele. Each month will be a new painting. No experience needed! $30 registration fee includes all supplies. There will be three classes held in February, all of the same painting.

    Class limited to 20, register at the brewery.

    A quick reminder: In order to ensure registration, you must pre-pay for the class at the brewery. If you've replied that you plan to attend via Facebook, but have not paid, registration is not official. Stop by anytime and pre-pay to ensure your spot.


  • Paints and Pints

    February Fiesta

    Saturday, February 27th from 4 p.m. to 10 p.m.

    Dinner served 4:00-8:00pm

    Live music 7:00-10:00pm

    Shake the winter blues with a little Latin sunshine. Join Spokane-based Latin band, Milonga, for an evening of high energy fun. Leonor's Tamales will be available for purchase all evening or until she runs out of tamales.


  • Beer Recipe Cook-off

    New and Improved! Beer Recipe Cook-off

    Saturday, March 5th at 6 p.m.

    We are changing the date and stepping up the game.

    Our 6th Annual Beer Recipe Cook-off will move from June (when we are all busy) to March (when we are all bored). We are also adding a judging component for all participants and spectators.

    The Rules and Details:

    Prepared food entries must include beer.
    Recipes judged for: taste, difficulty and significant use of beer.
    The two categories of entry are entree and dessert.
    Food and recipe to the brewery for judging March 5, no later than 5:45 pm.
    Outlets will be provided for hot dishes, refrigeration for cold.

    If you choose to share your food at the brewery, please prepare the dish so that it is easily sampled and served. A label is nice too.

    The Prizes:

    Prizes will be awarded in the entrée and dessert division as well as People’s Choice and Overall. Each contestant will be entered into a drawing for a catered dinner for two with beer pairings. The winning recipe in each category will be featured in our annual Brewer’s Dinner held in May. Winners will get their name and recipe on the trophy held at the brewery.


  • Republic Brew on Facebook